Precision. Artistry. The Soul of Japan.

The Sushi Bar: Where time slows down and precision takes over. Our chefs handle every cut of pristine sashimi and every delicate fold of nigiri with absolute reverence. Using perfectly seasoned rice and premium seafood, our signature boxes and specialty rolls are curated masterpieces designed for both the palate and the eye.

The Kitchen: Where raw fire transforms humble ingredients into deep comfort. From the perfect golden crunch of our handcrafted gyoza to the complex, multi-layered depth of our signature tonkotsu and miso ramen, our hot kitchen delivers soul-warming, authentic staples built on time-honored techniques.

We believe that the first bite is taken with the eyes. At Okane Kitchen, presentation isn’t an afterthought—it’s a promise. Whether it’s our delicate marinated salmon on ice, accented by custom house glazes, or the vibrant hues of our handcrafted matcha series, we combine traditional Japanese discipline with a passion for modern flavor profiles. Every plate that leaves our pass is a testament to fresh, locally sourced ingredients and unyielding culinary pride.

The Cold Bar (Sashimi & Aburi): Taste the ocean in its purest form. Delicately sliced mixed sashimi is presented over ice, and flame-seared aburi nigiri is crowned with house-blended jalapeño and creamy, mildly spicy dressings.

Okane Specials: Bold, contemporary flavor combinations that push boundaries. From the satisfying crunch of our Surf & Turf rolls to the fiery, unforgettable kick of our Firecracker Roll.

The Ramen Vault: Rich, opaque, deeply collagenous broths, simmered meticulously to extract maximum umami. Served with tender braised chashu pork, perfectly soft-boiled eggs, and artisanal noodles.

The Sweet Finishes & Matcha: Conclude your experience with the refined bitterness and velvety texture of our premium matcha series, or browse our freshly prepared daily bakes.